![]() ![]() ![]() ![]() If you start with whole beans-which is always our go-to choice, because they're fresher and more flavorful than ground blends-we recommend investing in a quality coffee grinder. But since they're easier to grow, Robusta beans tend to be less expensive. Robusta beans, on the other hand, usually have a brasher flavor and nutty aftertaste, plus they pack twice the caffeine of Arabica beans. Arabica beans tend to be more expensive, but that bump in price gets you fantastic acidity and a sweet, soft flavor with undertones of fruit and berries. There are generally two types of beans you'll encounter in a grocery store's coffee aisle: Arabica and Robusta. That's due in large part to a new generation of brands that specialize in coffee shop-quality beans meant for use at home. We've all grown more familiar with our kitchens these last few years, and even the biggest Starbucks and Dunkin' addicts have to admit: Making coffee at home these days can be an excellent experience. ![]()
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